Part 1 of 3 birthday celebrations
Birthday flowers in Lincoln
This year, despite the big day falling on a Saturday, I’ve managed to stretch the celebrations to 10 days. I’m not a big drinker; my way of celebrating is through travel and fantastic experiences so first up, is a weekend in Lincoln.
My five year old tradition is to visit a new city for my birthday each year; San Francisco, Washington, Montreal, Milan and now Lincoln. Technically, I’m going to Reykjavik for my birthday but practically, it’s not possibly to fly till Monday and this way; I’m still waking up in an interesting new city on the actual day.
Lincoln is cute for a visit and although there are not enough coffee shops to keep me in coffee crawl mode ordinarily, the Tower Hotel is well worth the trip and if this scrumptious hotel at the top of the hill isn’t enough, its restaurant near blew me away.
Birthday meal – Tower Restaurant
The starters look fantastic but knowing my ‘eat small chunks every two hours’ appetite, something has to give so it is straight onto the main course: 
Pan Seared Fillet of Silver Mullet, Cauliflower Puree, Parsley Mash, Caper Berry Dressing, Cauliflower and Pine Nut Fritter
Everything about this collection of goodies oozes goodness, how can a dish not be good if it has mash and fritters?! I devour every morsel with my reasonably priced wine (I thought it was a typo) before moving on to one of the things I live for, dessert:
Ricotta and Vanilla Cheesecake Lemon Meringue, Buerre Noisette Crumb, Coffee Puree, Orange and Cinnamon Sorbet
If I’ve ever tasted a better dessert, it’s beyond my memory.
The chefs have clearly placed secret ingredients in this as every intricate part of this dish exploded in my mouth like heavenly volcanoes.
The Coffee Puree tastes so lethal it’s like espresso they may have served in the prohibition era, the cheesecake – already my favourite food on the planet – has its faultlessly crumbly base served in bounders piled next to it, saves having to cut into it and Lemon Meringues are unlike any ever tasted on earth so clearly are from another planet. But this is before the explosive Orange and Cinnamon sorbet which is exactly what they serve in heaven.
Perfect.
The setting is lovely, if not the luxury of a regular fine dining restaurant. It has a busy bar in the next room but we didn’t
Three kinds of butter
hear anything from it and I found our lovely window seat a delight, despite looking out to the car park opposite. It’s brighter than an intimate setting found in Michelin’s but the staff and fellow diners next to us were chatty and friendly, not at all pretentious. I’ve just read through the entire menu and I could eat it all, even the Sunday Lunch which is the one meal I proudly make.
This is one of the best food experiences I’ve ever had and if it was in Birmingham, this will be a monthly treat, or perhaps more often. How is next week’s Michelin star’d Purnells, where I also ate last birthday, going to compete with this flawlessness?
9½/10
Tower Restaurant menu Tower Hotel website
Amuse Bouche; Pea, ham & popcorn
